Who: Oak Tavern‘s (pictured) executive chef David Bracha and Luis Brignoni of Wynwood Brewing Company.
What: A four-course craft beer dinner inside the rustic Design District restaurant; dishes include slow-roasted suckling pig paired with Wynwood IPA and pretzel-crusted dark chocolate truffles with La Oscura Stout. Call for reservations (786-391-1818).
When: Wednesday, June 18, at 7 PM
Cost: $50 per person
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