We brew our beers in a 15-Barrel two-vessel system. One barrel is equal to 31 US gallons. At any given time we can brew about 500 gallons of wort. We then put the wort, or young beer, in our 15 or 30 barrel fermenters. Once the beer is fermented, we then condition and package. Our brands take anywhere from 2-6 weeks to be finished. However, we do have some barrel aged products that take up to 9 months to be completed. To find out more about our brewing process click here.
We only use premium products in all of our beers. We procure the best malts from the US as our base malt and British and German Malts for our caramel malts. We seek the finest hops from the US, England, Germany, New Zealand and Czech Republic. At WBco, we put our own unique interpretation of traditional styles with character and boldness.
Brewery tours are currently offered every Saturday and Sunday at 2:00PM & 6:00PM and are at a first come first served basis. No reservations at this time, walk-ins only.
Tours are $10 per person and include a 16oz pour of your favorite Wynwood brew and a commemorative glassware to take home. All proceeds will go to local charities.
Limit 10 people per tour.