Miami’s first production craft brewery pays homage to its family heritage, eclectic arts neighborhood, and city history with new packaging designs across its core portfolio
“Wynwood’s first brewery, Wynwood Brewing, celebrated its fifth anniversary on Saturday, August 18. The neighborhood’s namesake craft brewer celebrated with a block party featuring all the brand’s core beers”
“Beginning in mid-January, Wynwood will be offering Lock On Lager in their taproom and at bars and restaurants around South Florida in draught, as well as hosting unique events to introduce beer enthusiasts to the newest member of its beer family.”
“Coquito is something my family always enjoyed during the holidays,” Brignoni says. “Now that we have more production space to brew and barrel-age, we can offer a taste of this Puerto Rican tradition to our fans.”
“What’s a brewery to do with a 15-barrel brewhouse? Brew a lot of beer, which is exactly what owner Luis G. Brignoni, brewer Nik Mebane, and the rest of the Wynwood Brewing Company team are doing in their slice of Miami heaven — 465 gallons at a time.”
“…with each bottle hand-painted by the artist Lola Blu. It is the first time Wynwood Brewing has bottled its Father Francisco beer, which is aged in bourbon barrels for a spicy, fruity aroma.”
“On December 4, 2013, Wynwood Brewing Company officially opened its doors to the public with a celebration featuring music, art, and a nitro stout made with java from Panther Coffee.”